The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home
Steve Cylka
Try cooking under pressure!
Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including:
Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including:
- Eggs Florentine
- Honey Garlic Chicken Wings
- Flank Steak, Apricot, and Brie Bites
- Pumpkin and Apple Soup
- Bacon and Egg Potato Salad
- Risotto with Parmesan and Cheese
- Sous Vide Chicken and Caesar Salad
- Thai Pork Chops with Green Curry Sauce
- Rum Raisin and Pecan Rice Pudding
- Egg Nog
Kategori:
Tahun:
2015
Penerbit:
F W Media;Everything;Adams Media
Bahasa:
english
Halaman:
288
ISBN 10:
1440588376
ISBN 13:
9781440588372
Nama seri:
Everything series
File:
EPUB, 5.02 MB
IPFS:
,
english, 2015
Buku ini tidak dapat diunduh karena keluhan dari pemegang hak cipta
Beware of he who would deny you access to information, for in his heart he dreams himself your master
Konversi file
Lebih banyak hasil pencarian
Manfaat yang lain 
Istilah kunci
Daftar buku terkait
